5 Minute Double Layer Chocolate Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Such an easy recipe. Great to bring to parties! Ingredients:
1 (9 ounce) ready crust 2 extra servings graham cracker pie crust |
2 cups cold milk |
3 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix |
1 (12 ounce) container frozen non-dairy topping, thawed, divided |
Directions:
1. Beat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for 1 minute (mixture will be thick).
2. Spread in crust.
3. Spread remaining whipped topping over pudding layer in crust.
4. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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