Directions:
- Beat milk and pudding mixes with whisk for 2 minutes. Microwave 2 chocolate squares on high 1 minute or until melted when stirred. Stir in 1 cup pudding; pour into crust.
- Add half the cool whip and all but 3 tablespoons candy to remaining pudding. Spoon over layer in crust.
- Top with remaining Cool Whip and candy. Melt remaining chocolate square; drizzle over pie.
- Refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.22 Kcal (1772 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 196.35mg | 8% | |
| Potassium | 163.62mg | 3% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 442.33 Kcal (1852 kJ) | ||
| Calories from fat | 70.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 2% | |
| Sodium | 205.22mg | 8% | |
| Potassium | 171mg | 3% | |
| Total Carbs | 38.6g | 12% | |
| Sugars | 6.18g | 24% | |
| Dietary Fiber | 4.65g | 18% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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