5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead) Recipe

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5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Coarsely chop the onion in the food processor.
  3. Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
  4. Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
  5. Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
  6. Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
  7. Serve with sliced french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.74 Kcal (623 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 20.99mg 7%
Sodium 394.06mg 16%
Potassium 62.17mg 1%
Total Carbs 7.9g 3%
Sugars 1.37g 5%
Dietary Fiber 0.62g 2%
Protein 5.76g 12%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 249.07 Kcal (1043 kJ)
Calories from fat 156.71 Kcal
% Daily Value*
Total Fat 17.41g 16%
Cholesterol 35.16mg 7%
Sodium 659.87mg 16%
Potassium 104.11mg 1%
Total Carbs 13.22g 3%
Sugars 2.3g 5%
Dietary Fiber 1.03g 2%
Protein 9.65g 12%
Vitamin C 3.2mg 3%
Iron 0.2mg 1%
Calcium 246.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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