Directions:
- 1st layer: heat oven to 350°F.
- Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
- Bake for 25 minutes to form crust.
- COOL before 2nd layer.
- 2nd layer: Mix all ingredients together and put all on top of the crust.
- 3rd layer: Open can of Cherries and spread out over 2nd layer.
- 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
- 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
- Put the entire dish into the fridge to set up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.9 Kcal (2407 kJ) | ||
| Calories from fat | 382.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 80.61mg | 27% | |
| Sodium | 485.33mg | 20% | |
| Potassium | 706.43mg | 15% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 65% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 27% | |
| Sodium | 245.35mg | 20% | |
| Potassium | 357.13mg | 15% | |
| Total Carbs | 22.02g | 15% | |
| Sugars | 13.19g | 104% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 74.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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