5 Layer Delicious Dessert |
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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 15 |
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This is a great light dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!! Ingredients:
1/2 cup flour |
3/4 cup butter or 3/4 cup margarine |
1 cup nuts (i use pecans) |
9 ounces cool whip |
8 ounces cream cheese, softened |
1 cup powdered sugar |
1 (20 ounce) container of comstock cherries |
1 (3 1/2 ounce) package instant vanilla pudding |
1 (3 1/2 ounce) package chocolate instant pudding |
3 1/2 cups milk |
9 ounces cool whip |
1 hershey bar, grated |
Directions:
1. 1st layer: heat oven to 350°F.
2. Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
3. Bake for 25 minutes to form crust.
4. COOL before 2nd layer.
5. 2nd layer: Mix all ingredients together and put all on top of the crust.
6. 3rd layer: Open can of Cherries and spread out over 2nd layer.
7. 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
8. 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
9. Put the entire dish into the fridge to set up.
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