Chocolate Fudge Recipe

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Chocolate Fudge
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Ingredients
4
Count
Nutrition
491
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To toast the nuts: Preheat oven to 350 and place rack in center of oven. Place hazel nuts on baking sheet and bake for 15 minute Remove from oven and place on a clean kitchen towel. Roll up the towel and let the nuts steam for 5 minute and then rub to remove skins. Let cool and then chop. If using pecans or walnuts, toast for 8 min, cool and chop.
  2. For fudge: Butter or spray a non-stick 9 x 9 inch pan. Combine condensed milk, chocolate, and vanilla in a Pyrex bowl over a saucepan of simmering water. Melt the mixture, stirring frequently. Make sure it doesn't get too hot or the fudge will turn out grainy. Stir until smooth. Remove from the heat and stir in the nuts. Spoon into prepared pan and smooth out with a spatula. Let it harden for a few hours and then cut into pieces. Will keep in airtight container for several days at room temperature or it can also be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.91 Kcal (2055 kJ)
Calories from fat 277.58 Kcal
% Daily Value*
Total Fat 30.84g 47%
Cholesterol 14.03mg 5%
Sodium 49.75mg 2%
Potassium 523.43mg 11%
Total Carbs 48.16g 16%
Sugars 39.27g 157%
Dietary Fiber 5.47g 22%
Protein 8.17g 16%
Vitamin C 2.3mg 4%
Iron 4.8mg 27%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 488.81 Kcal (2047 kJ)
Calories from fat 276.39 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 13.97mg 5%
Sodium 49.53mg 2%
Potassium 521.19mg 11%
Total Carbs 47.95g 16%
Sugars 39.1g 157%
Dietary Fiber 5.45g 22%
Protein 8.13g 16%
Vitamin C 2.3mg 4%
Iron 4.8mg 27%
Calcium 137.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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