4-Star Texes Chili Recipe

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Ingredients:

Serving

1 lb beef , for stew cut into 1/2-inch-inch pieces
1 lb pork , for stew cut into 1/2-inch-inch pieces
1 large onion, chopped (about 3 cups)
1/2 cup kraft italian dressing, divided
14 oz beef broth
16 oz taco bell original salsa
1 tbsp chili powder
32 oz black beans, drained and rinsed (2 - 16oz cans)
4 cups hot cooked minute white rice

Directions:

Brown meat and onion in dressing in Dutch oven on medium-high heat 5 minutes, stirring occasionally.
Add broth, salsa and chili powder; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
Stir in beans; cook, uncovered, 30 minutes. Serve over rice.
Substitute: 1 pound each ground beef and ground pork for 1/2 -inch pieces of meat. Top with Knudsen or Breakstone's sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1348.36 Kcal (5645 kJ)
Calories from fat	484.92 Kcal
		% Daily Value*
Total Fat	53.88g	83%
Cholesterol	79.93mg	27%
Sodium	810.68mg	34%
Potassium	2151.49mg	46%
Total Carbs	170.64g	57%
Sugars	5.45g	22%
Dietary Fiber	24.78g	99%
Protein	53.37g	107%
Vitamin C	1.3mg	2%
Iron	8.2mg	45%
Calcium	167.2mg	17%

Amount Per 100 g
Calories	277.48 Kcal (1162 kJ)
Calories from fat	99.79 Kcal
		% Daily Value*
Total Fat	11.09g	83%
Cholesterol	16.45mg	27%
Sodium	166.83mg	34%
Potassium	442.76mg	46%
Total Carbs	35.12g	57%
Sugars	1.12g	22%
Dietary Fiber	5.1g	99%
Protein	10.98g	107%
Vitamin C	0.3mg	2%
Iron	1.7mg	45%
Calcium	34.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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