Directions:
- Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
- Mix next three ingredients and pour over first layer.
- Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
- Top the first 3 layers with the whipped cream.
- Sprinkle entire dessert with the nuts and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.25 Kcal (2894 kJ) | ||
| Calories from fat | 397.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 68% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 17% | |
| Sodium | 842.91mg | 35% | |
| Potassium | 1001.83mg | 21% | |
| Total Carbs | 65.71g | 22% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 319.77 Kcal (1339 kJ) | ||
| Calories from fat | 183.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 68% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 17% | |
| Sodium | 389.93mg | 35% | |
| Potassium | 463.45mg | 21% | |
| Total Carbs | 30.4g | 22% | |
| Sugars | 14.78g | 128% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 4.96g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 90.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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