Directions:
- Day 1.
- Cut up oranges, grapefruit and lemon in small pieces. In a heavy pot, combine the cut-up citrus with the water and leave for 24-hours.
- Day 2.
- Put pot on stove and boil for half an hour. Set aside for 24-hours.
- Day 3.
- Put pot back on stove and boil for half an hour. Add sugar and leave for 24-hours.
- Day 4.
- Simmer on low flame until marmalade is thick (1-1/2 hours).
- Pour into jars, seal and water bath process 10-mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.94 Kcal (8269 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.14mg | 1% | |
| Potassium | 463.73mg | 10% | |
| Total Carbs | 507.77g | 169% | |
| Sugars | 483.06g | 1932% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 128.5mg | 214% | |
| Iron | 0.3mg | 2% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 115.76 Kcal (485 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 1% | |
| Potassium | 27.18mg | 10% | |
| Total Carbs | 29.76g | 169% | |
| Sugars | 28.32g | 1932% | |
| Dietary Fiber | 0.2g | 14% | |
| Protein | 0.16g | 6% | |
| Vitamin C | 7.5mg | 214% | |
| Calcium | 10.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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