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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 2 |
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Very unusual tasting. Though it takes four-days to make this marmalade, it's all passive time, and so worth the effort. Roast a chicken with this, spread on bagels, biscuits. Makes a good filling for a layer cake. The finished product has a dark amber color and a slightly toasty or burnt flavor. From Food Down Under, this is a magnificent marmalade. Ingredients:
2 oranges |
1 grapefruit |
1 lemon |
8 cups water |
8 cups sugar |
Directions:
1. Day 1.
2. Cut up oranges, grapefruit and lemon in small pieces. In a heavy pot, combine the cut-up citrus with the water and leave for 24-hours.
3. Day 2.
4. Put pot on stove and boil for half an hour. Set aside for 24-hours.
5. Day 3.
6. Put pot back on stove and boil for half an hour. Add sugar and leave for 24-hours.
7. Day 4.
8. Simmer on low flame until marmalade is thick (1-1/2 hours).
9. Pour into jars, seal and water bath process 10-mins.
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