Directions:
- Preheat oven to 350 degrees F. Combine the first 5 ingredients in a large mixing bowl. Stir until blended. In another bowl combine all of the remaining ingredients. Slowly add the dry ingredients to the pumpkin mixture stirring until well blended. Cover cookie sheets with aluminum foil, and lightly grease with a non-stick cooking spray. Drop small spoonfuls of dough onto the sheet and bake for 10-15 minutes. Allow to cool. I love to refrigerate these cookies and serve them cold, but I'm sure they would taste great at room temperature as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.84 Kcal (636 kJ) | ||
| Calories from fat | 11.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 7% | |
| Sodium | 169.29mg | 7% | |
| Potassium | 194.53mg | 4% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.14 Kcal (721 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 7% | |
| Sodium | 191.92mg | 7% | |
| Potassium | 220.54mg | 4% | |
| Total Carbs | 34.66g | 10% | |
| Sugars | 9.41g | 33% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 77mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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