30-Minute Minestrone Recipe

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30-Minute Minestrone
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the olive oil in a large casserole. Add the mushrooms, garlic and leek and cook over moderate heat, stirring, until barely softened. Add the stock and tomatoes, season with salt and pepper and bring to a boil. Add the pasta and cook until barely softened, about 4 minutes. Add the wax beans, zucchini and white beans, cover partially and cook until tender. Stir in the peas and basil. Drizzle with the remaining 1 tablespoon of olive oil and serve.
  2. Notes: One Serving 249 calories, 6.1 gm total fat, 0.8 gm saturated fat, 41 gm carb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.5 Kcal (4256 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 8%
Sodium 37312.96mg 1555%
Potassium 497.44mg 11%
Total Carbs 195.01g 65%
Sugars 4.29g 17%
Dietary Fiber 4.58g 18%
Protein 6.99g 14%
Vitamin C 28.1mg 47%
Iron 3.9mg 21%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 234.09 Kcal (980 kJ)
Calories from fat 10.97 Kcal
% Daily Value*
Total Fat 1.22g 8%
Sodium 8592.92mg 1555%
Potassium 114.56mg 11%
Total Carbs 44.91g 65%
Sugars 0.99g 17%
Dietary Fiber 1.06g 18%
Protein 1.61g 14%
Vitamin C 6.5mg 47%
Iron 0.9mg 21%
Calcium 13.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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