30 Minute Chicken and Rice Dinner by Accident Recipe

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30 Minute Chicken and Rice Dinner by Accident
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Ingredients:

Directions:

  1. In a saucepan, add oil and 2 tablespoons of butter; let melt and then add chicken breasts. Cook until golden brown and juices run clear.
  2. While chicken is cooking, follow package directions for rice (it takes about 10 to 15 minutes I've found).
  3. In saucepan deglaze pan with wine.
  4. Don't get rid of those yummy brown bits-it gives this sauce flavor.
  5. Add garlic, cream of mushroom soup and milk; stir until creamy.
  6. Add cheese.
  7. When rice is cooked, pour into mushroom mixture. Add chicken and season with salt and pepper.
  8. Let cook for another 5 minutes.
  9. Serve with salad and garlic bread. Serves 4.
  10. You can also leave the rice separate and just put the chicken in the sauce-either way, it's your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.88 Kcal (707 kJ)
Calories from fat 129.01 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 25.39mg 8%
Sodium 241.69mg 10%
Potassium 64.77mg 1%
Total Carbs 3.48g 1%
Sugars 0.65g 3%
Dietary Fiber 0.27g 1%
Protein 5.05g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 310.43 Kcal (1300 kJ)
Calories from fat 237.13 Kcal
% Daily Value*
Total Fat 26.35g 22%
Cholesterol 46.67mg 8%
Sodium 444.26mg 10%
Potassium 119.05mg 1%
Total Carbs 6.41g 1%
Sugars 1.19g 3%
Dietary Fiber 0.49g 1%
Protein 9.28g 10%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 201.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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