30 Minute Bacon Spaghetti for 2 |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Super fast & easy! Feel free to substitute another ready made sauce or your favorite homemade. This variety just happens to be our current favorite. A great add, of course, is mushrooms! Ingredients:
1/2 lb bacon, chopped |
1/2 cup onion, chopped |
1/2 cup red pepper, chopped |
1/2 cup parsley, chopped |
1 (16 ounce) jar bertolli olive oil & garlic pasta sauce |
1/2 cup half-and-half cream |
8 ounces angel hair pasta |
8 ounces fresh sliced mushrooms (optional) or 4 ounces jarred sliced mushrooms (optional) |
Directions:
1. Brown bacon. Pour off all but 1 tablespoon of fat.
2. Add onions & peppers + mushrooms, if using. Cook, stirring often, till onion & peppers are tender; ~ 5 minutes.
3. Stir in sauce & parsley. Simmer.
4. Meanwhile, cook pasta al dente.
5. Drain pasta & add to sauce. Spoon in pasta water to thin.
6. Stir in half & half.
7. Serve.
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