Directions:
- In a skillet, cook bacon until crisp. Stir in onion, peppers and garlic; cook for 2 minutes or until vegetables are tender. Add squash; cover and cook over medium heat for 3-4 minutes or until tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.32mg | 4% | |
| Potassium | 50.85mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.7 Kcal (1066 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 9% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 3% | |
| Sodium | 371.06mg | 4% | |
| Potassium | 202.17mg | 1% | |
| Total Carbs | 5.42g | 0% | |
| Sugars | 1.59g | 2% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 7.98g | 4% | |
| Vitamin C | 26.9mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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