Directions:
- Set oven at 350.
- Remove skin from legs and thighs and set aside.
- Put Chicken pieces in 13 X 9 baking dish, or equivalent. Spread chopped tomatoes over the chicken. Pour jar of spaghetti sauce over it all.
- I used chopped tomatoes that were prepared with oregano, basil and garlic and spaghetti sauce flavored with onions and peppers. I mixed in some pepper and cayenne pepper to make it spicier.
- Bake covered for 3/4 of an hour.
- Then bake uncovered for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.72 Kcal (2553 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 320.57mg | 107% | |
| Sodium | 775.02mg | 32% | |
| Potassium | 1545.18mg | 33% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 75.82g | 152% | |
| Vitamin C | 37mg | 62% | |
| Iron | 5.2mg | 29% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.35 Kcal (353 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 24% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 107% | |
| Sodium | 107.22mg | 32% | |
| Potassium | 213.76mg | 33% | |
| Total Carbs | 4.92g | 12% | |
| Sugars | 1.59g | 46% | |
| Dietary Fiber | 0.78g | 23% | |
| Protein | 10.49g | 152% | |
| Vitamin C | 5.1mg | 62% | |
| Iron | 0.7mg | 29% | |
| Calcium | 12mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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