Directions:
- Cut chicken into chunks. Coat crock pot with cooking spray. Add all ingredients except cream and shredded cheese.
- Cover and cook on low for 8 hours. Before serving, stir in cream & cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.17 Kcal (3304 kJ) | ||
| Calories from fat | 672.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 115% | |
|---|---|---|---|
| Cholesterol | 185.88mg | 62% | |
| Sodium | 387.87mg | 16% | |
| Potassium | 518.12mg | 11% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 0.2mg | 1% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.27 Kcal (1144 kJ) | ||
| Calories from fat | 232.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 115% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 62% | |
| Sodium | 134.31mg | 16% | |
| Potassium | 179.42mg | 11% | |
| Total Carbs | 2.64g | 3% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 7.67g | 44% | |
| Vitamin C | 16.7mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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