3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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So tasty and low carb too. Ingredients:
2 lbs boneless skinless chicken thighs or 2 lbs chicken breasts |
1 head cauliflower, cut into pieces |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/4 cup chicken broth |
1/4 teaspoon salt |
1 1/2 teaspoons onion powder |
1/2 teaspoon black pepper |
1/2 teaspoon hot sauce (about 3-4 shakes) |
1/4 cup heavy cream |
1 cup shredded cheddar cheese |
Directions:
1. Cut chicken into chunks. Coat crock pot with cooking spray. Add all ingredients except cream and shredded cheese.
2. Cover and cook on low for 8 hours. Before serving, stir in cream & cheese.
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