Directions:
- Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
- * While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.8 Kcal (4450 kJ) | ||
| Calories from fat | 946.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.18g | 162% | |
|---|---|---|---|
| Cholesterol | 120.72mg | 40% | |
| Sodium | 854.72mg | 36% | |
| Potassium | 109.92mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 653.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 509.74 Kcal (2134 kJ) | ||
| Calories from fat | 454.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.45g | 162% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 40% | |
| Sodium | 409.94mg | 36% | |
| Potassium | 52.72mg | 2% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.78g | 15% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 11.1g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 313.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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