Double-Layered Pumpkin Pie Recipe

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Double-Layered Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes; set aside to cool.
  2. Mix milk, pumpkin, dry pudding mix, and spice in large microwaveable bowl. Microwave on high 8-10 minutes or just until mixture comes to a full boil, stirring every 2 minutes. Cover surface with plastic wrap. Cool 15 minutes, stirring occasionally.
  3. Meanwhile, beat cream cheese and sugar in a medium bowl, with wire whisk until well blended. Gently stir in 1 cup of the whipped topping. Spread into crust; top evenly with the pudding mixture. Refrigerate 4 hours or overnight. Cut into eight slices. Serve topped with dollops of the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.76 Kcal (778 kJ)
Calories from fat 131.41 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 49.09mg 16%
Sodium 147.1mg 6%
Potassium 184.3mg 4%
Total Carbs 8.57g 3%
Sugars 5.61g 22%
Dietary Fiber 0.96g 4%
Protein 4.89g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 131.64 Kcal (551 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 22%
Cholesterol 34.79mg 16%
Sodium 104.25mg 6%
Potassium 130.6mg 4%
Total Carbs 6.08g 3%
Sugars 3.98g 22%
Dietary Fiber 0.68g 4%
Protein 3.47g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 13%
Iron 0.2mg 2%
Calcium 131mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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