Directions:
- Beat the soft butter into the smoothly melted chocolate.
- One by one, beat in the egg yolks.
- Beat the cream over ice until it leaves slight peaks on the surface.
- Beat the egg whites until they form soft peaks.
- While beating, sprinkle in the sugar a little at a time and continue beating until stiff shining peaks are formed.
- Fold in the chocolate mixture carefully and then fold in the whipped cream.
- Put the mousse into individual dishes.
- Cover and chill for several hours.
- Decorate the mousse with swirls of whipped cream or serve separately, if desired.
- Make the mousse extra special by adding to the topping few handmade chocolate leaves and a quarter segment of orange dipped in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.59 Kcal (965 kJ) | ||
| Calories from fat | 174.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 101.62mg | 34% | |
| Sodium | 53.24mg | 2% | |
| Potassium | 102.81mg | 2% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.04 Kcal (1206 kJ) | ||
| Calories from fat | 218.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 30% | |
|---|---|---|---|
| Cholesterol | 126.94mg | 34% | |
| Sodium | 66.5mg | 2% | |
| Potassium | 128.42mg | 2% | |
| Total Carbs | 15.07g | 4% | |
| Sugars | 12.71g | 41% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 5.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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