2 Points Grilled Tequila Shrimp Recipe

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Ingredients:

Serving

1/3 cup tequila
1 tbsp extra virgin olive oil
2 tbsp fresh lime juice
1 tbsp minced garlic
1 tbsp minced jalapeno pepper , with seeds
1 tsp cumin
1/2 tsp fresh ground black pepper
32 large shrimp, peeled and deveined
kosher salt
2 fresh limes, cut into wedges

Directions:

Marinade:.
Whisk the marinade ingredients together in a small bowl.
Place the shrimp in a large zip-lock heavy-duty plastic bag; pour in the marinade.
Press the air out and seal bag; turn the bag to distribute the marinade; place in a bowl, and refrigerate 30-45 minutes.
Remove shrimp from bag and discard marinade.
Thread shrimp onto skewers; season with salt.
Grill over direct heat 2-4 minutes, until the shrimp are just opaque in the center and firm to touch, turning once halfway through grilling time.
Remove from grill and serve warm with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.35 Kcal (2061 kJ)
Calories from fat	267.17 Kcal
		% Daily Value*
Total Fat	29.69g	46%
Cholesterol	78.88mg	26%
Sodium	1568.41mg	65%
Potassium	181.91mg	4%
Total Carbs	45.84g	15%
Sugars	0.91g	4%
Dietary Fiber	2.58g	10%
Protein	11.48g	23%
Vitamin C	18.3mg	30%
Iron	2.1mg	12%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	239.32 Kcal (1002 kJ)
Calories from fat	129.86 Kcal
		% Daily Value*
Total Fat	14.43g	46%
Cholesterol	38.34mg	26%
Sodium	762.36mg	65%
Potassium	88.42mg	4%
Total Carbs	22.28g	15%
Sugars	0.44g	4%
Dietary Fiber	1.25g	10%
Protein	5.58g	23%
Vitamin C	8.9mg	30%
Iron	1mg	12%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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