2-Minute Noodle Corn Pancakes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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If you want to sneak in some different vegetables, you could probably get away with this the second or third time you make these. For an adult version, perhaps add bacon, garlic, and serve with sour cream and lemon wedges. Ingredients:
85 g flavoured maggi 2-minute noodles |
2 eggs, beaten |
1/2 cup plain flour |
1/2 teaspoon baking powder |
310 g corn kernels, drained |
1 tablespoon chopped chives |
1 tablespoon chopped fresh parsley |
1/2 cup milk |
oil (for cooking) |
Directions:
1. Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
2. Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
3. Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.
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