Directions:
- Combine crumbs with butter and 1 tbsp sugar; stir until sandy in texture. Divide between two pint-sized Mason jars or large coffee mugs. Pack crumbs down into bottoms.
- Stir remaining ingredients together until smooth. Divide between vessels. Place in microwave for 2 minutes on high (if your microwave does not have a rotating plate, turn vessels 90° after 1 minute). Continue to cook for 30-second intervals until the tops appear dry.
- Transfer to refrigerator for at least 1 hour before serving. The top will develop a dimple as it cools; top with a dollop of whipped cream to cover it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.66 Kcal (3783 kJ) | ||
| Calories from fat | 564.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 97% | |
|---|---|---|---|
| Cholesterol | 252.38mg | 84% | |
| Sodium | 645.49mg | 27% | |
| Potassium | 244.63mg | 5% | |
| Total Carbs | 75.99g | 25% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 305.34 Kcal (1278 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 97% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 84% | |
| Sodium | 218.11mg | 27% | |
| Potassium | 82.66mg | 5% | |
| Total Carbs | 25.68g | 25% | |
| Sugars | 12.96g | 153% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 4.57g | 27% | |
| Vitamin C | 4.8mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 49.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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