Directions:
- In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.21 Kcal (1784 kJ) | ||
| Calories from fat | 362.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 13% | |
| Sodium | 681.78mg | 28% | |
| Potassium | 390.62mg | 8% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 178.59 Kcal (748 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 62% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 13% | |
| Sodium | 285.68mg | 28% | |
| Potassium | 163.68mg | 8% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 4.81g | 23% | |
| Vitamin C | 4mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 83.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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