Prepare yeast dough and let rise. Put onions and oil in heavy pot or skillet, cover, and cook over medium heat until soft and beginning to brown (about 15 minutes). Fry bacon, drain, and reserve.
Preheat oven to 375 degrees F.
Press down raised crust dough and roll out to 1/4-inch thick. Line an 8 1/2 by 14-inch pan with the dough. Roll the edges down and tuck under to form an even 2-inch rim. Let crust recover about 15 minutes. Then spread bacon and onions evenly over the bottom. Beat the eggs until lemon colored and combine with sour cream. Spread over onions. Scatter caraway seeds on top. Bake for 30 to 40 minutes.
For the French Canadian Pea Soup: Soak peas overnight and drain. Put all ingredients into the pot. Bring to a boil for 2 minutes. Remove and let stand 1 hour. Put back onto the heat and bring to a boil. Lower heat, cover, and simmer 1 hour or more until peas are tender. Add salt and pepper. Reheat before serving. Usually tastes better second time around.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.32 Kcal (2978 kJ)
Calories from fat	497.75 Kcal
		% Daily Value*
Total Fat	55.31g	85%
Cholesterol	214.43mg	71%
Sodium	1730.71mg	72%
Potassium	635.15mg	14%
Total Carbs	30.19g	10%
Sugars	11.84g	47%
Dietary Fiber	7.77g	31%
Protein	22.92g	46%
Vitamin C	43.1mg	72%
Vitamin A	0.2mg	8%
Iron	1.6mg	9%
Calcium	189.4mg	19%

Amount Per 100 g
Calories	85.57 Kcal (358 kJ)
Calories from fat	59.88 Kcal
		% Daily Value*
Total Fat	6.65g	85%
Cholesterol	25.8mg	71%
Sodium	208.2mg	72%
Potassium	76.41mg	14%
Total Carbs	3.63g	10%
Sugars	1.42g	47%
Dietary Fiber	0.93g	31%
Protein	2.76g	46%
Vitamin C	5.2mg	72%
Iron	0.2mg	9%
Calcium	22.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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