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1880 Chocolate Spice Cake (With Icing) Recipe

1880 Chocolate Spice Cake (With Icing) Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup butter
1 egg
1 1/2 cups flour
1/2 tsp salt
1 tbsp cocoa
1 1/2 tsp cinnamon
1 tsp clove
1 tsp nutmeg
1 cup buttermilk
1 tsp baking soda
1 tsp vanilla

Directions:

Preheat oven to 350°F
Dissolve baking soda in the buttermilk and set aside.
Cream sugar, butter, and buttermilk together.
Sift dry ingredients together.
Add alternately with buttermilk, beating well after each addition.
Pour into greased and floured 9x13 pan.
Bake 25-30 minutes. Spread icing over hot cake.
For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.9 Kcal (1574 kJ)
Calories from fat	170.15 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	54.33mg	18%
Sodium	979.46mg	41%
Potassium	124.69mg	3%
Total Carbs	46.69g	16%
Sugars	17.61g	70%
Dietary Fiber	3.5g	14%
Protein	5.49g	11%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	330.43 Kcal (1383 kJ)
Calories from fat	149.57 Kcal
		% Daily Value*
Total Fat	16.62g	29%
Cholesterol	47.76mg	18%
Sodium	860.97mg	41%
Potassium	109.61mg	3%
Total Carbs	41.04g	16%
Sugars	15.48g	70%
Dietary Fiber	3.07g	14%
Protein	4.83g	11%
Vitamin A	0.1mg	5%
Iron	1.7mg	11%
Calcium	116.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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