Directions:
- Cook beans in water seasoned with salt pork or bacon, onion, and garlic until done.The water should cover the beans by about 2 to 3 inches. Cook until beans are soft, but not mushy, about 15 minutes in simmering water.
- Drain beans, reserving liquid and bacon.
- Cut corn off the cob (not needed if using frozen corn). Saute bacon from beans in butter and bacon fat in heavy skillet. Add beans to the corn and add enough cream and bean liquid to cover the corn and beans. Season with salt, pepper and Tobasco/Cholula sauce. Simmer for an additional 30 minutes. It may take a few more minutes to get the sauce reduced enough to make a nice creamy cover for the corn and beans. Serves 4 to 6.
- RetroRecipes
- Cynthia Bowan
- Mel's notes: FANTASTIC! I didn't have salt pork, so I used two slices of bacon. We also used Cholula Chili Garlic sauce instead of Tobasco. I used 1lb of frozen beans and the same for corn since fresh was not available. The corn cooked in bacon grease and butter was a wonderful touch.
- Served it with the Bourbon Garlic Chicken and potato rosemary bread. Wonderful meal!
- 10/9/05
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 113.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 78.75mg | 3% | |
| Potassium | 865.13mg | 18% | |
| Total Carbs | 52.61g | 18% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 19% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 10% | |
| Sodium | 29.25mg | 3% | |
| Potassium | 321.39mg | 18% | |
| Total Carbs | 19.54g | 18% | |
| Sugars | 2.94g | 32% | |
| Dietary Fiber | 3.58g | 39% | |
| Protein | 4.8g | 26% | |
| Vitamin C | 7.1mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 19% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asiago Cream Sauce
Unsalted butter, Diced onion, Chopped garlic and 9 more.. -
Tomato Dill Soup
Onion, thinly sliced, Garlic clove, minced, Canola oil and 9 more.. -
Simple Chicken Flavored Skillet Stuffing
Onion, chopped small, Minced fresh garlic (or to taste) and 9 more.. -
Clam Carbonara
Spaghetti, Olive oil, Onion, diced, Garlic clove, minced and 8 more.. -
Scallops With Couscous
Couscous, Pancetta, Onions, minced, Heavy whipping cream and 9 more.. -
Chicken Breasts in Brandy Cream Sauce
Boneless skinless chicken breast halves, washed and dried and 9 more.. -
Puff Pastry Quiche Lorraine
Frozen puff pastry (use half of a 397 g), Butter and 10 more.. -
Smoked Salmon Cheesecake
Grated parmigiano-reggiano cheese, Fine dry breadcrumb and 22 more.. -
Grilled Chicken & Pasta in Tomato Cream Sauce
Boneless skinless chicken breast and 12 more..
Also Try
-
-
-
-
-
Succotash Salad with Buttermilk Avocado Dressing
Ears fresh sweet corn, Fresh or frozen lima beans and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
