100-year Old Jam Cake Recipe

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100-year Old Jam Cake
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Ingredients
15
Count
Nutrition
1194
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour four 8-inch or 9-inch cake pans,
  3. Or line them with parchment paper.
  4. Combine buttermilk and baking soda; set aside.
  5. Sift together flour, salt, and spices; set aside.
  6. Cream butter, sugar, and vanilla until light and fluffy.
  7. Add the eggs one at a time, beating well and scraping
  8. The bowl after each addition.
  9. To the butter mixture, add half the flour mixture and mix until combined.
  10. Add half the buttermilk mixture and mix until combined.
  11. Add the rest of the flour mixture and mix;
  12. Then add the rest of the buttermilk and mix.
  13. Scrape the bowl and mix well.
  14. Add raisins, nuts, and jam; mix well.
  15. Pour into prepared pans. Bake 25 to 30 minutes,
  16. Until a tester inserted in the center comes out clean.
  17. Place pans on wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.38 Kcal (5001 kJ)
Calories from fat 484.08 Kcal
% Daily Value*
Total Fat 53.79g 83%
Cholesterol 166.68mg 56%
Sodium 2221.17mg 93%
Potassium 509.46mg 11%
Total Carbs 312.1g 104%
Sugars 53.61g 214%
Dietary Fiber 11.24g 45%
Protein 17.26g 35%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 292.7mg 29%
Amount Per 100 g
Calories 357.38 Kcal (1496 kJ)
Calories from fat 144.85 Kcal
% Daily Value*
Total Fat 16.09g 83%
Cholesterol 49.87mg 56%
Sodium 664.62mg 93%
Potassium 152.44mg 11%
Total Carbs 93.39g 104%
Sugars 16.04g 214%
Dietary Fiber 3.36g 45%
Protein 5.16g 35%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 2.1mg 39%
Calcium 87.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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