Ingredients:
- 1/2 small red chili pepper (such as a ripe serrano, jalapeno ,or you may use a habanero if you really like things spicy) (optional)
Directions:
- Cut the onion in half,lengthwise and slice into very thin slices.Stem and slice the chile(if using)into paper thin slices,removing the seeds if desired.
- Mix the remaining ingredients until the sugar dissolves,Mix with onions and chiles.
- Set aside for at least 10 minutes to marinate.Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.39 Kcal (44 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 73.72mg | 3% | |
| Potassium | 37.07mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.11 Kcal (118 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 199.51mg | 3% | |
| Potassium | 100.31mg | 1% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 2.82g | 4% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 14.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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