Zwieback Paximathia Recipe

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Zwieback  Paximathia
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Ingredients:

  • 1 cup oil
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup slivered almonds , roasted
  • 3 tsp. vanilla
  • 3 tsp. brandy
  • 3 1/2 to 4 cups flour

Directions:

  1. Beat oil with sugar and eggs.
  2. Add vanilla, brandy, baking powder and almonds.
  3. Mix well.
  4. Add flour. The dough will be soft.
  5. Shape dough into four flat loaves and place on baking sheets.
  6. Bake for 30 to 40 minutes at 300 degrees.
  7. Remove from oven and allow to cool slightly and slice into 1/2 inch bars.
  8. Place cut side down on baking sheets. (doesn't matter which side :)
  9. Return to oven and bake for 40 more minutes at 200 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.51 Kcal (1200 kJ)
Calories from fat 147.25 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 20.46mg 7%
Sodium 564.92mg 24%
Potassium 119.37mg 3%
Total Carbs 30.74g 10%
Sugars 5.12g 20%
Dietary Fiber 3.07g 12%
Protein 4.5g 9%
Iron 1.8mg 10%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 450.52 Kcal (1886 kJ)
Calories from fat 231.54 Kcal
% Daily Value*
Total Fat 25.73g 25%
Cholesterol 32.17mg 7%
Sodium 888.31mg 24%
Potassium 187.7mg 3%
Total Carbs 48.33g 10%
Sugars 8.05g 20%
Dietary Fiber 4.83g 12%
Protein 7.08g 9%
Iron 2.8mg 10%
Calcium 160.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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