Zuppa Imperiale (Mario Batali) Recipe

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Zuppa Imperiale (Mario Batali)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Butter a raised edge 8 1/2 by 12 inch cookie sheet. In a mixing bowl, stir together eggs, butter, cheese and semolina. Spread paste into buttered cookie pan and bake 10 minutes, until light golden brown. Remove and flip out on to board to cool. Cut into 1/4 inch cubes. Bring chicken broth to boil and drop in squares. Simmer 10 minutes and serve, garnished with grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.97 Kcal (2152 kJ)
Calories from fat 309.31 Kcal
% Daily Value*
Total Fat 34.37g 53%
Cholesterol 329.29mg 110%
Sodium 2170.68mg 90%
Potassium 470.49mg 10%
Total Carbs 14.26g 5%
Dietary Fiber 0.89g 4%
Protein 30.61g 61%
Vitamin C 32.9mg 55%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 80.44 Kcal (337 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 53%
Cholesterol 51.54mg 110%
Sodium 339.74mg 90%
Potassium 73.64mg 10%
Total Carbs 2.23g 5%
Dietary Fiber 0.14g 4%
Protein 4.79g 61%
Vitamin C 5.1mg 55%
Iron 0.2mg 7%
Calcium 10.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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