Zupas Roasted Red Pepper Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
2 cups diced onions
3/4 cup diced celery
1 1/2 tbsp diced garlic
2 tsp dried thyme
1 1/4 cups heavy cream
7 cups vegetable stock
1 (28 oz) can roasted red peppers
2 tsp dry basil
2 tbsp cayenne pepper
1 bay leaf
2 tsp kosher salt

Directions:

Start by melting 2 tablespoons of butter in a medium sized soup pot.
When melted add diced onion, celery, thyme, basil, cayenne pepper, salt and garlic. Sautee vegetables for about 10 minutes until the vegetables are tender, stirring frequently.
Add the water, vegetable base, heavy cream, and roasted red peppers into the soup pot and bring to a simmer.
Place the burr mixer in the soup and blend until the soup has a smooth texture. Add the bay leaf and simmer for an additional 20 minutes. pick out the bay leaf to finish.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1140.75 Kcal (4776 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	44.43mg	15%
Sodium	44107.22mg	1838%
Potassium	187.77mg	4%
Total Carbs	205.33g	68%
Sugars	2.74g	11%
Dietary Fiber	2.1g	8%
Protein	1.63g	3%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	53mg	5%

Amount Per 100 g
Calories	298.2 Kcal (1249 kJ)
Calories from fat	31.62 Kcal
		% Daily Value*
Total Fat	3.51g	21%
Cholesterol	11.61mg	15%
Sodium	11529.8mg	1838%
Potassium	49.08mg	4%
Total Carbs	53.67g	68%
Sugars	0.72g	11%
Dietary Fiber	0.55g	8%
Protein	0.43g	3%
Vitamin C	2.9mg	19%
Iron	0.5mg	11%
Calcium	13.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon Chowder

Butter, Onion, diced, Celery stalks, diced and 13 more..
Herbed Oyster Stuffing

Pepperidge farm farmhouse soft hearty white bread , cut i... and 8 more..
Spicy Red Lentil Chili

Red lentil, Water, divided, Water, Butter and 14 more..
Spicy Pumpkin Bisque

Butter or 1/2 cup margarine, Onions, chopped and 12 more..
Sarah's Tofu Noodle Soup

Butter, Sliced carrots, Chopped onion, Chopped celery and 14 more..
Potato Fish Chowder

Butter, Onion, chopped, Stalks celery, chopped and 10 more..
Baked-Potato Soup

Butter or stick margarine, Chopped onion, Diced celery and 9 more..
Tomato Soup with Lemon-Rosemary Cream

Butter, Onion, finely chopped and 10 more..
Chicken and Sausage Jambalaya

Butter, Onion, diced, Green pepper, diced and 10 more..
Chicken and Dumpling Casserole

Butter or 1/4 cup margarine, Chopped onion, Chopped celery and 12 more..