Directions:
- In a medium bowl, combine the zucchini, eggs, onion, flour, parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.29 Kcal (650 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 21% | |
| Sodium | 151.08mg | 6% | |
| Potassium | 413.53mg | 9% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.62 Kcal (526 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 13% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 21% | |
| Sodium | 122.22mg | 6% | |
| Potassium | 334.53mg | 9% | |
| Total Carbs | 9.19g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 6.91g | 17% | |
| Vitamin C | 22.1mg | 45% | |
| Iron | 1mg | 7% | |
| Calcium | 97.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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