Zucchini Supper Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
1 lb bulk pork sausage
4 cups chopped zucchini
1 lb process cheese ( velveeta), cubed
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
1 package (6 oz) stuffing mix
3 eggs, lightly beaten
1 small onion, chopped
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper

Directions:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Cook, stirring occasionally, until heated through.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°. Uncover and stir. Bake 4-6 minutes longer or until golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.15 Kcal (2199 kJ)
Calories from fat	324.19 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	203.63mg	68%
Sodium	1582.27mg	66%
Potassium	998.71mg	21%
Total Carbs	6.85g	2%
Sugars	1.03g	4%
Dietary Fiber	1.43g	6%
Protein	43.98g	88%
Vitamin C	42.5mg	71%
Iron	3.2mg	18%
Calcium	413.4mg	41%

Amount Per 100 g
Calories	163.42 Kcal (684 kJ)
Calories from fat	100.89 Kcal
		% Daily Value*
Total Fat	11.21g	55%
Cholesterol	63.37mg	68%
Sodium	492.4mg	66%
Potassium	310.79mg	21%
Total Carbs	2.13g	2%
Sugars	0.32g	4%
Dietary Fiber	0.44g	6%
Protein	13.69g	88%
Vitamin C	13.2mg	71%
Iron	1mg	18%
Calcium	128.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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