Directions:
- Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.24 Kcal (106 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 4.23mg | 0% | |
| Potassium | 56.27mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.18 Kcal (332 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 3% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 0% | |
| Sodium | 13.27mg | 0% | |
| Potassium | 176.53mg | 1% | |
| Total Carbs | 6.21g | 1% | |
| Sugars | 3.5g | 4% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 9.9mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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