Directions:
- Preheat oven to 350°; lightly grease a 3-quart rectangular baking dish; set aside.
- In a 12-inch skillet, cook sausage over medium heat until brown; drain off fat; return sausage to skillet.
- Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4 inch skillet.
- In a small bowl, combine soup and sour cream; stir into sausage mixture.
- In a large bowl, combine stuffing mix and melted butter.
- Spoon half of the stuffing mixture into the prepared baking dish.
- Spread sausage mixture over stuffing in dish.
- Spoon remaining stuffing mixture evenly over sausage mixture.
- Bake, uncovered, about 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.14 Kcal (1847 kJ) | ||
| Calories from fat | 158.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 1253.81mg | 52% | |
| Potassium | 285.14mg | 6% | |
| Total Carbs | 52.11g | 17% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.87 Kcal (1419 kJ) | ||
| Calories from fat | 122.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 27% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 18% | |
| Sodium | 963.15mg | 52% | |
| Potassium | 219.04mg | 6% | |
| Total Carbs | 40.03g | 17% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 13.99g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 17% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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