Directions:
- Layer sliced zucchini and tomato slices in pie crust
- Blend cheeses and egg together, then pour over veggies in pie crust
- Bake according to pie crust directions (in this case it was 40 mins at 350 degreese, covered the crusts all the way through, covered the top of pie with aluminum foil for the first 30 mins) until crust and fililng are cooked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.24 Kcal (6248 kJ) | ||
| Calories from fat | 794.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.27g | 136% | |
|---|---|---|---|
| Cholesterol | 115.38mg | 38% | |
| Sodium | 3124.6mg | 130% | |
| Potassium | 806.37mg | 17% | |
| Total Carbs | 100.86g | 34% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 74.74g | 149% | |
| Vitamin C | 33mg | 55% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1409.4mg | 141% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 136% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 38% | |
| Sodium | 402.03mg | 130% | |
| Potassium | 103.75mg | 17% | |
| Total Carbs | 12.98g | 34% | |
| Sugars | 1.39g | 43% | |
| Dietary Fiber | 1.23g | 38% | |
| Protein | 9.62g | 149% | |
| Vitamin C | 4.2mg | 55% | |
| Iron | 0.9mg | 40% | |
| Calcium | 181.3mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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