Directions:
- Beat eggs and mix all ingredients together. If desired, saute mushrooms and onion in garlic butter. Bake at 350 for 30 - 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2493.76 Kcal (10441 kJ) | ||
| Calories from fat | 1706.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.59g | 292% | |
|---|---|---|---|
| Cholesterol | 957mg | 319% | |
| Sodium | 3552.54mg | 148% | |
| Potassium | 4098.37mg | 87% | |
| Total Carbs | 114.5g | 38% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 94.16g | 188% | |
| Vitamin C | 249.7mg | 416% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1376.1mg | 138% | |
| Amount Per 100 g | |||
| Calories | 160.17 Kcal (671 kJ) | ||
| Calories from fat | 109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 292% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 319% | |
| Sodium | 228.17mg | 148% | |
| Potassium | 263.23mg | 87% | |
| Total Carbs | 7.35g | 38% | |
| Sugars | 0.61g | 38% | |
| Dietary Fiber | 0.83g | 52% | |
| Protein | 6.05g | 188% | |
| Vitamin C | 16mg | 416% | |
| Iron | 1mg | 90% | |
| Calcium | 88.4mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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