Directions:
- Cut zucchini into slices (1/4 inch thick) diagonally.
- Dip one side only into melted butter, then parmesan, coating well.
- Place into greased pan, cheese side up.
- Sprinkle with salt and basil.
- Broil 4-6 inches from heat for about 8 minutes until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.09 Kcal (398 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 9% | |
| Sodium | 387.43mg | 16% | |
| Potassium | 31.01mg | 1% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.59 Kcal (1882 kJ) | ||
| Calories from fat | 400.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.46g | 14% | |
|---|---|---|---|
| Cholesterol | 121.18mg | 9% | |
| Sodium | 1831.7mg | 16% | |
| Potassium | 146.6mg | 1% | |
| Total Carbs | 1.86g | 0% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 12.35g | 5% | |
| Vitamin C | 7.2mg | 3% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 348.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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