Directions:
- Combine grated zucchini, parsley, lemon zest and garlic then season with salt and pepper.
- Stir n eggs and flour then heat 1/4 oil in skillet until it ripples.
- Spoon batter by tablespoons into skillet and flatten each mound into a 3” pancake.
- Cook pancakes 1 minute on each side then remove with spatula to paper lined baking sheet.
- Keep warm in a 250 degree oven while you continue to prepare remaining batter.
- Arrange pancakes on platter then sprinkle with salt and garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.29 Kcal (1772 kJ) | ||
| Calories from fat | 306.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1033.72mg | 43% | |
| Potassium | 601.46mg | 13% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 2.9mg | 16% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.07 Kcal (871 kJ) | ||
| Calories from fat | 150.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 52% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 27% | |
| Sodium | 508.11mg | 43% | |
| Potassium | 295.64mg | 13% | |
| Total Carbs | 11.26g | 8% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 4.29g | 17% | |
| Vitamin C | 21mg | 71% | |
| Iron | 1.4mg | 16% | |
| Calcium | 46.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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