Directions:
- Preheat oven to 350°.
- To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and next 4 ingredients (through 1 tablespoon juice). Add sugar mixture to flour mixture, stirring just until moist. Fold in zucchini and walnuts. Divide batter between 2 (8 x 4–inch) loaf pans coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans.
- To prepare glaze, combine powdered sugar and 2 tablespoons juice, stirring with a whisk. Drizzle evenly over warm loaves. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2615.35 Kcal (10950 kJ) | ||
| Calories from fat | 898.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.85g | 154% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 2670.13mg | 111% | |
| Potassium | 2999.02mg | 64% | |
| Total Carbs | 366g | 122% | |
| Sugars | 181.2g | 725% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 67.7g | 135% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 4.9mg | 27% | |
| Calcium | 412.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 426.79 Kcal (1787 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 154% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 113% | |
| Sodium | 435.73mg | 111% | |
| Potassium | 489.4mg | 64% | |
| Total Carbs | 59.73g | 122% | |
| Sugars | 29.57g | 725% | |
| Dietary Fiber | 1.31g | 32% | |
| Protein | 11.05g | 135% | |
| Vitamin C | 3mg | 31% | |
| Iron | 0.8mg | 27% | |
| Calcium | 67.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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