Directions:
- Mix shredded zucchini with salt in a large bowl.
- Let stand about 30 minutes, until zucchini is limp and liquid has drained from it.
- Rinse zucchini well, and drain, squeazing out as much water as posibble.
- Meanwhile, pour 2 tbsp.
- Of olive oil into an 8-10 inch frying pan on medium high heat.
- Add onion and cook, till limp and lightly browned, stirring occasionally, about 10 min.
- And set aside.
- In large bowl, stir flour with baking powder.
- In seperate bowl,whisk together eggs, milk, remaining oil,cheese, garlic, basil and pepper until blended.
- Add zucchini and onion and mix well.
- Stir zucchini mixture into flour mixture just till evenly moistened.
- Butter and flour madelaine pans (make sure well greased!) Spoon batter into pans, filling to rims.
- Bake in 400ºF oven until puffed and lightly browned, about 15 to 18 minutes.
- Cool about 5 minutes, then invert pans to remove madeleines, using a spatula to gently loosen them, if necessary.
- (If you have only 1 pan, wash, dry, butter and flour it again before baking the next batch.) Serve madelaines hot or at room temperature.
- If made ahead, let cool, then wrap airtight and chill, up to 24 hours, or freeze to store longer.
- To reheat, lay madeleines (thawed if frozen) in a single layer on a baking sheet, and place in a 350ºF oven until warm in centers, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.4 Kcal (236 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 8% | |
| Sodium | 166.18mg | 7% | |
| Potassium | 160.47mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.77 Kcal (581 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 5% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 8% | |
| Sodium | 408.9mg | 7% | |
| Potassium | 394.84mg | 3% | |
| Total Carbs | 8.84g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 7.22g | 6% | |
| Vitamin C | 19.4mg | 13% | |
| Iron | 1.1mg | 2% | |
| Calcium | 145.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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