Directions:
- In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.2 Kcal (382 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 14.14mg | 1% | |
| Potassium | 406.24mg | 9% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.39 Kcal (278 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 10% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 3% | |
| Sodium | 10.3mg | 1% | |
| Potassium | 295.72mg | 9% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.09g | 12% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 18.1mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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