Zucchini Fudge Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
2-1/2 cups sugar
4 eggs
2 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1/2 cup baking cocoa
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 cup buttermilk
3 cups shredded zucchini
3-1/2 cups prepared chocolate frosting

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in zucchini.
Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.66 Kcal (4252 kJ)
Calories from fat	259.54 Kcal
		% Daily Value*
Total Fat	28.84g	44%
Cholesterol	137.5mg	46%
Sodium	515.03mg	21%
Potassium	506.19mg	11%
Total Carbs	166.34g	55%
Sugars	25.61g	102%
Dietary Fiber	5.44g	22%
Protein	16.91g	34%
Vitamin C	20.1mg	34%
Vitamin A	0.2mg	6%
Iron	3.3mg	18%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	255.99 Kcal (1072 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	44%
Cholesterol	34.66mg	46%
Sodium	129.81mg	21%
Potassium	127.58mg	11%
Total Carbs	41.92g	55%
Sugars	6.46g	102%
Dietary Fiber	1.37g	22%
Protein	4.26g	34%
Vitamin C	5.1mg	34%
Iron	0.8mg	18%
Calcium	31.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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