Directions:
- In one bowl, combine the buttermilk and egg; mixing well.
- In another bowl combine the cornmeal, salt and freshly ground black pepper to taste.
- Slice zucs into coins about 1/4-inch thick (no need to peel) and lay them out on a paper towel, salt generously and allow them to “sweat” for about 10 minutes.
- Get the oil hot.
- Take a fritter and dip it into the buttermilk and then into the cornmeal and then drop into the skillet.
- (Three zucs will make about three batches to fry in a regular sized skillet.)
- When you take up a batch, allow to cool on doubled paper towel for a minute or so and taste.
- Salt while still hot if needed.
- Grind black pepper over batch and add another layer of fresh paper towel.
- Continue til all fritters are fried.
- May keep warm in oven if necessary.
- -Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.97 Kcal (75 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 21.3mg | 1% | |
| Potassium | 49.15mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.99 Kcal (327 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 2% | |
|---|---|---|---|
| Cholesterol | 123.27mg | 9% | |
| Sodium | 92.43mg | 1% | |
| Potassium | 213.29mg | 1% | |
| Total Carbs | 3.25g | 0% | |
| Sugars | 2.22g | 2% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 6.18g | 3% | |
| Vitamin C | 8.1mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 73.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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