Directions:
- Mix zucchini,shallot, garlic, eggs, cheese, milk, flour, salt and pepper in a large bowl.
- Mix wll into a batter.
- In a large skillet heat the vegetable oil.
- With a large spoon carefully drop some batter into the pan.
- Flatten them out like a pancake only thicker.
- Fry on both sides until golden brown.
- Add more oil while making batches if needed.
- Place fritters on a paper towel to drain the excess oil.
- Serve with sour cream. Makes around 25 fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.71 Kcal (1690 kJ) | ||
| Calories from fat | 208.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 30% | |
| Sodium | 275.84mg | 11% | |
| Potassium | 213.59mg | 5% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 268.82 Kcal (1125 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 36% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 30% | |
| Sodium | 183.67mg | 11% | |
| Potassium | 142.22mg | 5% | |
| Total Carbs | 25.04g | 13% | |
| Sugars | 2.4g | 14% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 8g | 24% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 112.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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