Zucchini Feta Bruscetta Recipe

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Zucchini Feta Bruscetta
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Ingredients:

Directions:

  1. Combine everything and refrigerate for 1 hour.
  2. Spread butter on both sides of sliced bread and toast on skillet until lightly browned. Cut each slice in half and top with mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.11 Kcal (1755 kJ)
Calories from fat 316.32 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 75.94mg 25%
Sodium 718.25mg 30%
Potassium 345.91mg 7%
Total Carbs 20.95g 7%
Sugars 7.91g 32%
Dietary Fiber 3.54g 14%
Protein 6.5g 13%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 164.35 Kcal (688 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 54%
Cholesterol 29.78mg 25%
Sodium 281.66mg 30%
Potassium 135.65mg 7%
Total Carbs 8.21g 7%
Sugars 3.1g 32%
Dietary Fiber 1.39g 14%
Protein 2.55g 13%
Vitamin C 7.9mg 34%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 72.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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