Directions:
- Preheat the oven to 400 degrees F.
- Generously oil a 10 inch pie pan and coat lightly with flour.
- Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 T olive oil in a bowl and mix well.
- Spread into the prepared pan and bake for 35-40 minues or until golden brown.
- About halfway through the baking, brush with the remaining tablespoon of olive oil[optional].
- Remove from oven.
- When it has cooled for about 10 minues, use a spatula to loosen the crust from the pan so it won't break later.
- Top with your favourite pizza items and bake at 400 F until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 21% | |
| Sodium | 359.58mg | 15% | |
| Potassium | 414.98mg | 9% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 133.04 Kcal (557 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 15% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 21% | |
| Sodium | 285.72mg | 15% | |
| Potassium | 329.74mg | 9% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 8.93g | 22% | |
| Vitamin C | 21.3mg | 45% | |
| Iron | 1.2mg | 9% | |
| Calcium | 179.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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