Directions:
- Cream butter, oil, sugar, eggs, vanilla and buttermilk. Sift dry ingredients and add to creamed mixture. Mix in zucchini and chocolate chips. Bake in a greased and floured bundt pan or a 9 x13 greased pan at 325 F. for 45 minutes. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.21 Kcal (2814 kJ) | ||
| Calories from fat | 294.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 19% | |
| Sodium | 1293.67mg | 54% | |
| Potassium | 502.32mg | 11% | |
| Total Carbs | 86.92g | 29% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 50% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 19% | |
| Sodium | 580.82mg | 54% | |
| Potassium | 225.53mg | 11% | |
| Total Carbs | 39.02g | 29% | |
| Sugars | 14.12g | 126% | |
| Dietary Fiber | 2.76g | 25% | |
| Protein | 4.73g | 21% | |
| Vitamin C | 9mg | 34% | |
| Iron | 1.8mg | 22% | |
| Calcium | 91.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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